Function Menu “Sorrento”

BRUSCHETTA AND ITALIAN CIBATTA

ENTRÉE

LEMON DUSTED SALT N PEPPER SQUID

ON MIXED MESCULIN

KING PRAWNS MACADAMIA CRUST

PAN SAUTEED WITH DEJUN MUSTARD ,MACADAMIA CRUST KING ISLAND CREAM HIONEY SAUCE

RICOTTA RAVIOLI POMODORE

VEGETARIAN SPINACH AND RICOTTA RAVIOLI BASIL ROMA TOMATO SAUCE

MAIN

PAN SAUTEED SNAPPER FILLET

ON BABY SPINACH AND MIXED GREENS BUERRE BLONC CAPER SAUCE

VEAL SCALLOPINE FUNGHI

ESCALLOPS OF MILK FED VEAL PAN SAUTEED WITH FIELD MUSHROOMS KING ISLAND CREAM AND BLUE CHEESE

POLLO SICILIANO

CHICKEN BREAST FILLET PANSUTEED WITH WOOD FIRED ROASTED CAPSICUMS , KALLAMATTA OLIVES SPANISH ONIONS ROMA TOMATO AND BASIL

BLACK ANGUS STEAK GIORGIO